Brew Methods

Master the art of manual coffee brewing with our comprehensive guides. From pour-over precision to immersion richness, discover techniques that unlock exceptional flavors.

Pour-over coffee brewing with V60 dripper

V60 Pour-Over Mastery

Achieve crystal-clear clarity with the cone-shaped dripper. Learn pouring techniques that highlight bright acidity and delicate aromatics in your coffee.

3:30
Brew Time
1:16
Coffee Ratio
195°F
Water Temp
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Glass pour-over with bamboo collar

Kalita Wave: Consistency Perfected

The flat-bottom dripper designed for even extraction. Master the techniques that deliver balanced cups with exceptional consistency.

4:00
Brew Time
1:16
Coffee Ratio
205°F
Water Temp
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All Brewing Methods

French press brewing setup

French Press: Full-Bodied Immersion

Embrace the richness that immersion brewing provides. Learn the 4-minute steep technique that maximizes oil extraction and body for a naturally bold cup.

4:00
Steep Time
1:15
Coffee Ratio
Coarse
Grind Size
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AeroPress brewing coffee

AeroPress: Versatility Redefined

From espresso-style concentrates to smooth filter coffee. Master the hybrid brewing technique that adapts to your preferences with minimal equipment.

1:30
Total Time
1:10
Concentrate Ratio
Medium
Grind Size
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Pour-over kettle and dripper

Chemex: Exceptionally Clean Cups

Thick paper filters create remarkably clean coffee with silky texture. Perfect for showcasing the nuanced flavors of single-origin beans.

4:30
Brew Time
1:16
Coffee Ratio
Medium-Coarse
Grind Size
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Moka pot brewing on stove

Moka Pot: Stovetop Intensity

Create strong, syrupy coffee without electricity. Learn the heat management and timing that delivers perfect extraction every time.

5:00
Brew Time
1:7-1:10
Effective Ratio
Fine-Medium
Grind Size
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Cold brew concentrate in glass

Cold Brew: Smooth and Low-Acid

Time replaces heat to create naturally sweet, low-acid coffee concentrate. Perfect for hot days and easy preparation ahead of time.

12-18h
Steep Time
1:8
Concentrate Ratio
Coarse
Grind Size
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Siphon coffee brewing setup

Siphon: Theatrical Excellence

Immersion extraction with dramatic drawdown. Master the siphon technique that combines showmanship with exceptional clarity and body.

2:00
Total Time
1:15
Coffee Ratio
Medium
Grind Size
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Brewing Fundamentals

The Golden Ratio System

Master the ratios that unlock consistent extraction. From 1:16 for clarity to 1:15 for body, understand how coffee-to-water ratios shape flavor.

1:16 - Balanced clarity
1:15 - Enhanced body
1:17 - Bright delicacy

Grind Size Mastery

From powdery espresso to pebble-like coarse grinds, learn the particle sizes that control extraction time and flavor intensity.

Extra Fine - Turkish coffee
Fine - Espresso
Medium-Fine - Pour-over
Medium - Drip coffee
Coarse - French press

Water Temperature Science

Temperature is extraction's invisible hand. Understand the 195-205°F range and how heat affects solubility and flavor release.

195-200°F - Delicate coffees
200-205°F - Standard extraction
205°F+ - Dense, dark roasts

Method Comparison

Method Time Ratio Grind Body Clarity Difficulty
V60 3:30 1:16 Medium-Fine Light-Medium High Medium
Chemex 4:30 1:16 Medium-Coarse Medium Very High Medium
Kalita 4:00 1:16 Medium-Fine Medium High Easy
French Press 4:00 1:15 Coarse Full Low Easy
AeroPress 1:30 1:10 Medium Medium High Easy
Moka Pot 5:00 1:7-1:10 Fine-Medium Full Medium Medium
Cold Brew 12-18h 1:8 Coarse Full High Very Easy

Latest Brewing Guides

OXO French press brewing guide

Breaking the French Press Crust

Learn the gentle stir technique that breaks the coffee crust and ensures even extraction without over-agitation.

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AeroPress brewing infographic

AeroPress Inverted Method

Discover the inverted technique for better immersion and unique flavor profiles. Perfect for travel and camping.

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OXO pour-over brewing guide

Pulse Pouring vs Continuous Pour

Compare pouring techniques and learn when to use each method for optimal extraction and flavor development.

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Bodum French press setup

Blooming: The Critical First 30 Seconds

Master the bloom phase that releases CO₂ and prepares coffee for optimal extraction. Timing and technique matter.

Read More →

Master Brewing Techniques

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